However, one of the most daunting tasks that has plagued me ever since I started this journey over a year and half ago was the fact that I really don't know how to cook that many meals (especially not nurtitious ones!) nor do I really care to know how- and although I've had to put my big girl pants on and learn how to cook veggies and implement new recipes, I can say that it is possible to lose weight, eat in a healthy way, and not turn into a wannabe-gourmet chef. Please hear me, if clean eating/cooking is your passion and you wouldn't dare consider eating a frozen dinner, MORE POWER TO YOU- but, that's not me and although I knew I would have to step outside of my comfort zone so that my diet didn't consist of all things white, fried, and buttery, I'm losing weight by eating in a way that is nutritious, yet realistic for MY lifestyle which (SHOCKER) often includes eating:
- Healthy Choice Meals
- Drinking Diet Soda
- Putting Creamer in my Coffee
- Enjoying SmartOnes Desserts
Maybe it's silly but for awhile I've been ashamed to admit that I still make those choices a regular part of my diet- as if I ever ate something with preservatives in it the weight would just never leave. I knew from the beginning that what I ate was going to have to change in a MAJOR way (and it HAS!) but I continue to choose my battles according to my priorities and I know that for me, monitoring my daily calorie/carb/fat intake is just what's most important in this journey right now. Ahhh- maybe no one else struggles with having no desire to cook or kick all things preserved/frozen out of their lives and feels guilty about it- but I just needed to get that off my chest and encourage anyone that feels overwhelmed by cooking and what seems to feel like an obligation to become an organic/clean eating/vegan chef/eater that IT'S OKAY, you can still lose weight if you monitor your calories/carbs/fat, keep a strict food journal, and are honest with yourself.
Ok, venting sesh over :)
And because I can be cooking challenged, one of the reasons I enjoy reading blogs is to get healthy meal ideas from other bloggers- I love seeing what you're eating and creating- so I figured I would share what my eats have been this week (yes, I pretty much eat the same thing everyday, for one week- it's what works for me!)- and you've already been warned that none of it is very culinarily impressive :)
Dinner one night was this yummy salad! (Consisting of: romaine, spring mix, Trader Joe's reduced fat shaved parmesan, slivered almonds, and TJ's cranberry garganzola dressing (LUV!)
Lunch for this week was a new recipe I tried (pat on the back for me!); chicken fried rice! It consisted of: minute brown rice, egg whites, white meat from a rotisserie chicken, 1 bag of mixed veggie steamers, lots of garlic and garlic powder, and lite sodium soy sauce. 280 calories for a 1 1/4 cup serving! Here's an up close shot:
Nothing super fancy, but I was definitely impressed with myself and it was YUMMY. Next time I plan on trying to make a Vietnamese version with Jasmine rice and coconut milk.
This was one of my snacks this week (I usually eat 2 per day); Trader Joes pretzel slims (23 for 110 calories), with a serving of TJ's garlic hummus. Yum!
My dinner from last night: Lean Cuisine 4 cheese frozen pizza (with some mushrooms I added) and a diet Arizona green tea.
I've just gotta keep it simple. Right now I'm staying within a 1500 calorie budget and plan to move it down to 1400 by the end of September. So, what about you guys- have any of you struggled with not caring to learn to cook or just not having the experience? Are frozen meals still a part of your diet? Psst- there's no shame if you have totally kicked them out either!
Alright- that's all for me today! Hope everyone is kicking butt! Oh- and if you haven't gotten a chance to check out my Israel Blog Site- please do! Especially because the rest of the MULA is due today and I still have a wayyyyyyys to go! :) You can visit it at: www.youcansend.me/tiffanyhendrix
Peace out ya'll!
